The Historic Inns of Duluth are known for their unique recipes and attention to details at the breakfast table. Start your day with your first sip of freshly ground morning coffee or specialty tea…
Enjoy the morning paper in our comfortable public rooms, or in the privacy of your room. Take in the smells of homemade goodness as breakfast is being made to perfection, using one of the inn’s classic tried-and-true breakfast recipes. Converse with newfound friends over a bountiful table or, if your inn provides it, order breakfast delivered to your room…
Savor your delicious breakfast and secretly wish the innkeeper could come to your home and cook for your entire family…
Ask for the recipe – you just might get it if it is not a family secret!…
And now for the best part – leave the table satisfied and ready to start a fun day of exploring Duluth!
Have an allergy or a food restriction? Just tell your innkeeper in advance and you will be taken care of.
Morning coffee with the sunrise off Lake Superior
A FEW OF OUR FAVORITE DULUTH B&B RECIPES…
Enjoy a taste of Duluth in your own home with these free, online recipes courtesy of our Duluth, Minnesota Bed and Breakfasts. Then make plans to visit our member inns in person to experience their friendly hospitality and delicious cooking firsthand.
Recipe from the Ellery House
- 4 cups country French bread, cut into 3/4 inch cubes
- 6 ounces cream cheese, cut in to 1/2 inch cubes
- 3 eggs
- 1/2 cup half-and-half
- 1/8 cup real maple syrup
- 3 tablespoons butter, melted
Layer half of the bread cubes in the bottom of a 1-quart buttered glass casserole dish. Scatter cream cheese cubes evenly over bread cubes. Cover with remaining bread cubes. Mix eggs, half-and-half, maple syrup and melted butter. Drizzle over bread/cream cheese mixture. Cover and refrigerate overnight or at least 6 hours. Baked, uncovered, in a 350-degree oven for 50-60 minutes until tops of cubes are golden brown and egg mixture is set. Serve with berry sauce (recipe follows) and maple
syrup. Makes 2-3 servings.
Heat together strawberry or raspberry jam with fresh or frozen strawberries or raspberries.